How To Make The Most Delicious Beer Bread – 3 Ingredients
Do you love bread as much as I do?? I think it is my biggest food tempation! So….. I want to show you my favorite recipe and how to make the most delicious beer bread – 3 ingredients!!
If you are new here, welcome!! And if you have been around a while, I’m so happy you are here and I truly appreciate you!
This bread is SO delicious with soups and stews during the winter months, and it makes amazing toast.
It takes like delicious yeast bread without going to the trouble of waiting for the bread to rise, kneading, waiting for it to rise again and so on.
I love to slather it with butter and sprinkle a little rosemary salt on it.
But it’s also amazing with apricot preserves, lemon curd, and I could keep going, but you get the idea.
It makes a wonderful gift for friends and neighbors. I like to make it in mini loaves, wrap it in parchment paper, tie with a ribbon and tuck in a sprig of herbs.
ingredients for beer bread
3 cups self rising flour
1/4 cup sugar
1 bottle/can beer (it doesn’t really matter what kind. I typically use Dos Equis, Corona or Shiner)
3 tablespoons melted butter
directions for making delicious beer bread
Mix together flour, sugar and beer until well blended. I mix mine in my stand mixer, but certainly you can do it my hand or with a hand mixer.
Grease you loaf pan and pour batter in, distibuting it evenly.
I like to add about 3-4 tablespoons melted butter on top of the batter before I bake. This step is totally optional. It is delicious either way!
Bake at 350 degrees for 50-60 minutes, depending on your oven.
Let cool and enjoy!!
I typically make mine in a metal loaf pan. Full size if it is for my family or if I am entertaining. But, as I mentioned earlier I make in mini loaf pans occasionally, to give as gifts.
This past Christmas my sister in law gave me this white ceramic tea loaf pan, so I’ve been using that recently. I love the long an narrow shape of it.
Unfortunately, that particular pan isn’t available currently, but I have linked several that are a similar size, at the bottom of this post.
I hope you’ve enjoyed seeing how to make the most delicious beer bread – 3 ingredients. I would love to know if you try it!!
I feel the calories piling on, just talking about it, but it is SO worth it!!
blessings,
Easy Beer Bread
Ingredients
- 3 cups self rising flour
- 1 bottle/can beer (doesn't really matter what kind. I typically use Dos Equis, Corona, or Shiner)
- 1/4 cup sugar
- 3 tablespoons melted butter optional
Instructions
- Mix flour, sugar and beer together until well blended.
- I use a stand mixer, but you can certainly mix by hand or with a hand mixer.
- Grease 1 large loaf pan or 3-4 mini loaf pans, and pour batter in, distributing batter evenly.
- Pour 3 tablespoons melted butter over the top of batter.
- Bake at 350 degrees for 50-60 minutes depending on your oven.
If you enjoyed the post, be sure and Pin It to remember it….
shop the post
Looks so yummy and how easy! My weekend project.
It really is delicious! Let me know if you try it!
This sounds amazing, and so easy! Your pics are so beautiful. You are one talented lady! Hugs to you.
And you are SO sweet! Thanks so much for the kind words! You should try this recipe, it is SO good!
That bread looks amazing! I have all of the ingredients on hand so I’m sure I will be making it soon. I need a new loaf pan (I accidentally threw mine away during a kitchen purge!) Thanks for the links, Michele! Pinned.:)
This looks amazing! And to add the rosemary salt…heavenly! I’m in love with that pan, too! Can’t wait to give this a try!
Oh, good Leslie! I hope you love it as much as I do. It’s so easy to make and delicious too.
Never met a bread I didn’t like!!!
Oh, then you must try this one! So easy and delicious!
This looks so amazing Michele. I have to try this! I will be featuring this post on my weekly wrap-up Sunday.
Oh, thank you Kim! It really is so easy and delicious! Have a wonderful week!
Only 3 ingredients – Now that’s my kinda bread! Trying it out this week! Thank you for sharing this on Farmhouse Friday. Hope you can link up again soon.
Of course, love your link party! And I hope you get a chance to try the bread!
I made this last night for a Galatine dinner and with it being so easy to make who knew it would taste so amazing!!! I found an easy rosemary and salt recipe so I was able to spread some butter and sprinkle a bit of that on top and bake. That salt was the perfect touch 💕
Oh, that sounds like an amazing addition! I keep rosemary salt on hand, so I will definitely try that. So glad you enjoyed it!