Easy Grilled Skillet Spinach and Artichoke Dip Recipe
If you’re looking for the perfect appetizer for a summer get together, look no further than this easy grilled skillet spinach and artichoke dip recipe!
Bursting with creamy, cheesy goodness and packed with fresh spinach and tender artichokes, this hot spinach artichoke dip is grilled to perfection.
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I have been making this spinach-artichoke dip for years.
It is so easy and always a crowd pleaser. Mix up the best spinach artichoke dip for your next party and be prepared to share the recipe!
ingredients for skillet spinach artichoke dip
5 ounces of fresh spinach, chopped
8 ounces cream cheese, softened
8 ounces sour cream
1 can of artichoke hearts, drained and chopped
2 cups grated mozzarella cheese
1 1/4 cups grated parmesan cheese
3 cloves garlic, minced
salt and black pepper, to taste
tortilla chips for dipping
directions for spinach dip in a skillet
Chop spinach and place in a large bowl.
In another mixing bowl, mix softened cream cheese, sour cream, chopped artichoke hearts,
1 1/2 cups of the grated mozzarella cheese, grated parmesan cheese, minced garlic, salt and pepper.
Stir together then pour into the bowl with chopped spinach.
Mix everything together until well incorporated then pour the spinach mixture into a greased 12-inch cast-iron skillet. Or place in 6 individual mini 5″ cast iron skillets.
Top spinach artichoke dip mixture with remaining 1/2 cup of mozzarella cheese and place on preheated grill.
Cook over medium heat for about 20 minutes or until lightly browned on top and hot and bubbly.
If you are using mini cast iron skillets, it will only take about 15 minutes on the grill.
Serve with tortilla chips for dipping.
Easy Grilled Spinach and Artichoke Dip
Ingredients
- 5 ounces fresh spinach, chopped
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 can artichoke hearts, chopped
- 2 cups mozzarella cheese, grated
- 1 1/4 cup parmesan cheese, grated
- 3 cloves garlic
- salt and pepper, to taste
- tortilla chips for dipping
Instructions
- Chop spinach and place in a large mixing bowl.
- In another bowl, mix softened cream cheese, sour cream, chopped artichoke hearts, 1 1/2 cups of mozzarella cheese, grated parmesan cheese, minced garlic, salt and pepper.
- Stir together then pour into the bowl with chopped spinach.
- Mix all together until well incorporated then pour into a greased cast iron skillet.
- Top with remaining 1/2 cup grated mozzarella cheese and place on preheated grill.
- Cook over medium heat for about 20 minutes or until lightly browned and hot and bubbly.
- Serve with tortilla chips for dipping.
Notes
variations for spinach artichoke dip recipe
The beauty of this recipe is that it can also be cooked in the oven in a cast iron skillet or a baking dish if you don’t want to heat up the grill.
To cook in the oven, bake in a 350 degree preheated oven for about 25 minutes or until golden brown on top and hot and bubbly.
Serve with tortilla chips or pita chips for dipping.
This recipe will fill a large skillet or a 9×13 inch baking dish.
Or you can fill a medium cast iron skillet and 3-4 small 5″ cast iron skillets.
Or fill 6 small 5″ cast iron skillets if you want to make an individual serving dish for each of your guests.
If you are making this appetizer recipe in the mini skillets you won’t need to cook it quite as long. About 15 minutes on the grill should be about right.
Most likely there won’t be any leftovers, but just in case, you can store in an airtight container or cover with aluminum foil or plastic wrap and store in the refrigerator for up to a week.
This homemade spinach artichoke dip is such an easy recipe and is perfect for any get together, holiday season gatherings or a game day party.
I hope you enjoy this easy grilled skillet spinach and artichoke dip recipe! I would love to hear if you try it.
blessings,
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Yum! This sounds delicious.
Thank you Renae! It is so yummy and easy to make.
Omgoodness, this could be a meal for me and my hubby!
It is so easy and delicious Cindy! I actually had it for dinner last night. 🙂
You’ve convinced me I need a little iron skillet. Gaaah, this looks yummy.
You do!!! Thanks Cindy for the kind words and I hope you love it too!