Easy Grilled Spinach and Artichoke Dip
Servings 6 people
Cost 10
Ingredients
- 5 ounces fresh spinach, chopped
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 can artichoke hearts, chopped
- 2 cups mozzarella cheese, grated
- 1 1/4 cup parmesan cheese, grated
- 3 cloves garlic
- salt and pepper, to taste
- tortilla chips for dipping
Instructions
- Chop spinach and place in a large mixing bowl.
- In another bowl, mix softened cream cheese, sour cream, chopped artichoke hearts, 1 1/2 cups of mozzarella cheese, grated parmesan cheese, minced garlic, salt and pepper.
- Stir together then pour into the bowl with chopped spinach.
- Mix all together until well incorporated then pour into a greased cast iron skillet.
- Top with remaining 1/2 cup grated mozzarella cheese and place on preheated grill.
- Cook over medium heat for about 20 minutes or until lightly browned and hot and bubbly.
- Serve with tortilla chips for dipping.
Notes
You can also bake this spinach artichoke dip in the oven.
Place in cast iron skillet or a baking dish and bake in a preheated 350 degree oven for about 25 minutes or until lightly browned, and hot and bubbly.