It’s recipe day for my monthly dinner club, and today we’re sharing a wonderful brunch menu with you. My recipe is a simple and delicious veggie brunch quiche.

I’ve been making this quiche recipe for as long as I can remember, and it’s still my very favorite quiche.

If you are coming over from Stacy at Bricks N Blooms, welcome! Didn’t her caramalized pear flatbread look delicious? I can’t wait to try it!

Easter brunch menu

Vegge Brunch Quiche
Grapefruit Mimosa
Caramalized Pear Flatbread
Cheesy Hashbrown Casserole
Asparagus, Bacon and Egg Mini Croissants
Blueberry Lemon Delight Parfaits

And if you missed the tablescape to go along with this Easter brunch menu, you can see that here.

Easter tablescape on wood farm table with large egg crate for plate charger white dinner plate topped with white salad plate with birds nest on top with egg inside fork knife tied with brown stripe ribbon sitting on left side of plate brown striped napkin folded and laying underneath plate moss table runner down center of table

And you can see my last year’s Easter/Spring tablescape here.

veggie brunch quiche

One of the things I love about this quiche recipe is that you can change out the veggies and make it different every time. You can even add a meat, if you like.

Or, if you’re like me, you find a combo that you love and just stick with it.

Like the saying goes, “if it ain’t broke, don’t fix it”!

ingredients for veggie brunch quiche

top view of green onions and mushrooms on white cutting board and bag of broccoli cuts beside board

top view of chopped broccoli and mushrooms on white cutting board

1 deep dish pie shell (frozen or your recipe)
2 tablespoons butter
1/2 cup chopped broccoli florets
3-4 chopped green onions
1/2 cup chopped mushrooms
1 cup monterrey jack cheese, shredded
4 eggs
1 pint half and half
2 tablespoons flour

directions for veggie quiche

Saute the vegetables in the butter, for 6-8 minutes or until softened.
Pour veggies into unbaked pie shell.
Top with grated cheese.
In a mixing bowl, beat the eggs, then add half and half and flour.
Mix until smooth and pour over vegetable mixture and cheese.
Bake at 450 degrees for 10 minutes.
Reduce oven to 350 degrees and continue baking for 20-25 minutes or until set in center.

whole brunch quiche sitting on white baking sheet with spatula to right side and dishtowel on left side

slice of brunch quiche on white salad plate stacked on white dinner plate on top of egg crate for plate charger birds nest beside plate with fork on left side of plate and strawberry beside quiche slice overhead view

Veggie Brunch Quiche

Super easy and delicious quiche that is great for any occasion.

Course Main Course

Cuisine American

Keyword breakfast, brunch, lunch, main dish, quiche

Prep Time 15

Cook Time 35

Servings 8 servings

Cost 10

Ingredients

1 deep dish pie shell
2 tablespoons butter
1/2 cup chopped broccoli florets
3-4 chopped green onions
1/2 cup chopped mushrooms
1 cup monterrey jack cheese shredded
4 eggs beaten
1 pint half and half
2 tablespoons flour

Instructions

Saute the vegetables in the butter for 6-8 minutes or until softened.
Pour vegetables into unbaked pie crust.
Add shredded cheese to top of veggies.
In another bowl, beat eggs, then add half 'n half and flour.
Mix until smooth, then pour over vegetable mixture.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and continue cooking for 20-25 minutes or until set in center.

Notes

You can use a frozen pie crust or use your own recipe.

It’s easy to adapt this recipe by changing up the vegetables, add a meat, change up the cheese, etc.

This recipe is great for a fairly quick and easy breakfast or brunch.

I also like to make it for lunch and pair with a salad.

It’s perfect if you’re having a ladies brunch, Easter get together, or spring party.

You can easily change up the vegetables, cheese and add a meat, if you like.

slice of brunch quiche on white salad plate stacked on white dinner plate with fork beside

I hope you enjoyed this recipe for a simple and delicious veggie brunch quiche. I would love to hear if you try it!

Next up on the recipe tour is Jen from Midwest Life and Style with a Cheesy Hashbrown Casserole.

Click on the link at the bottom of each photo to get all of these amazing brunch recipes.

slice of cheesy hashbrown casserole on white plate — Midwest Life and Style
Cheesy Hashbrown Casserole

grapefruit mimosas in champagne flute with bottle of champagne in background grapefruit slice for garnish on side of glass — Midwest Life and Style
Cheesy Hashbrown Casserole

blessings and happy cooking,

Be sure and Pin It to remember it….

pinterest graphic/pin for easy veggie brunch quiche

And I would love for you to follow along on Instagram, Pinterest, and Facebook.

shop the post

more ideas…

You might also like these tablescapes and recipes. Click the link at the bottom of each photo to see the inspiration or get the recipe.

stamped egg place cards — garden inspired tablescape

5 Comments

Jen says:

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Quiche is one of my favorite breakfast foods. Your recipe looks delicious, Michele!

Rachel Harper says:

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Michele,
I’ve pinned because I definitely need to try this recipe

1. michele says:
  
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  Thanks Rachel! It’s super easy and so good. It’s also easy to adapt using your favorite veggies.
  
Beverly says:

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Can you tell me the names of all your white plates featured in your quiche pic above? I love the combination of them

1. michele says:
  
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  The top and bottom plate are both vintage ones that I have thrifted over the years. I’m not sure of the name of the larger plate but the smallest plate pattern is called Rosepoint. The fluted edge plate is not old and the marking on the bottom says “V Stoneware”.
  Hope that helps!!

A Simple and Delicious Veggie Brunch Quiche