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A Buttermilk Pumpkin Pie decorated with small white flower-shaped designs with whipped cream around the edge, sits on a woven placemat. It is surrounded by white pumpkins, a pinecone, and dried leaves. A sign next to the pie reads "Pumpkin Buttermilk Pie.
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Pumpkin Buttermilk Pie with Cinnamon Whipped Cream

This easy and delicious pie will certainly be a favorite at your next fall get together or your Thanksgiving dinner.
Course Dessert
Cuisine American
Keyword banana cream pie, buttermilk pie, dessert, fall dessert, pumpkin buttermilk pie, pumpkin pie, thanksgiving dessert
Prep Time 10 minutes
Cook Time 1 hour
Servings 8 slices
Cost 10

Equipment

  • 1 stand mixer

Ingredients

  • 1 pie crust (unbaked)
  • 1/4 cup flour
  • 1/2 cup melted butter
  • 1/2 cup buttermilk
  • 1 1/2 cups sugar
  • 3 large eggs
  • 2/3 cup canned pumpkin
  • 1/2 teaspoon pumpkin pie spice

Cinnamon Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoons granulated or confectioner's sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  • Add flour, melted butter, buttermilk, sugar, eggs, canned pumpkin and pumpkin pie spice together in a mixing bowl.
  • Beat until well combined and smooth.
  • Pour into unbaked pie shell.
  • Bake at 350 degrees for 1 hour.
  • Let cool completely and top with cinnamon whipped cream right before serving.

Cinnamon Whipped Cream

  • Add whipping cream, sugar and ground cinnamon to a mixing bowl.
  • Beat for 3-4 minutes or until stiff peaks form.