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6 small mason jars filled with the most heavenly potato salad sitting on white platter garnished with parsley mason jar filled with daisies and baby's breath beside tray
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Heavenly Potato Salad

The best potato salad you've ever had!
Course Side Dish
Cuisine American
Keyword potato recipe, potato salad, side dish
Prep Time 20 minutes
Cook Time 15 minutes
Servings 8 people
Cost 5

Ingredients

  • 7 medium potatoes
  • 4-5 eggs boiled and chopped
  • 3/4 cup finely chopped red onion
  • 2-3 stalks celery, diced
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 teaspoon celery seed
  • salt and pepper to taste

Instructions

  • Peel potatoes, cut into chunks and boil in large saucepan until soft. About 15-20 minutes.
  • Meanwhile, chop boiled eggs, celery, and red onion and add to a large serving bowl.
  • Add mayonnaise, dill pickle relish, and celery seed.
  • Drain cooked potatoes and add to mixture then season with salt and pepper to taste.

Notes

The size you cut your potato chunks will determine how chunky your potato salad is and also how long it takes for them to cook.
I like to serve this potato salad warm, but you can certainly refrigerate and serve cold, if you prefer.  
Refrigerate any leftovers, but most likely there won't be any!