Such a delicious and easy appetizer that is great for any occasion!
Course Appetizer
Cuisine Italian
Keyword appetizer, bruschetta, dip recipe
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 2cups
Cost 7
Ingredients
1pkg.cherry tomatoes
1large cucumber
5-6 green onion stems
1tablespoonitalian seasoning
3-4 tablespoonsfeta cheese
2 tablespoonsolive oil
Instructions
Chop tomatoes, cucumbers, and green onion stems.
Mix together in a mixing bowl and add italian seasoning.
Drizzle olive oil over plate/platter.
Pour vegetable mixure over olive oil.
Sprinkle with crumbled feta cheese.
Serve with warm baguette slices or crackers.
Notes
I use sweet cherry tomatoes unless it is tomato season and I have fresh tomatoes in my garden. I purchase skinny baguette bread, slice about 1/2" thick and toast on 400 degrees for about 5 minutes or until slightly browned. Serve the dip with the warm bread.If you are taking the dip for an event, you can serve with crackers if toasting bread isn't practical.