Easy Carrot Muffins
These carrot muffins are super easy to make and are so moist and delicious! Dress them up with your favorite flower stem.
Servings 12 muffins
Cost 5
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cup shredded carrots
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups all purpose flour
Instructions
- Preheat oven to 350 degrees.
- Line a muffin tin with paper liners.
- In a large bowl, combine sugar, brown sugar, oil, eggs, and vanilla. Whisk until mixed together well.
- Add in shredded carrots. Stir until well blended into the mixture.
- Add baking powder, baking soda, salt, and cinnamon into the wet ingredients. Whisk to combine.
- Add flour and fold into the mixture until just combined. Be sure not to over mix once the flour is added.
- Divide the mixture evenly into the muffin cups.
- Bake at 350 degrees for 20-25 minutes until golden brown or until a toothpick inserted in center comes out clean.